101 Super Easy Slow-Cooker Recipes Cookbook (101 Cookbook Collection)

101 Super Easy Slow-Cooker Recipes Cookbook (101 Cookbook Collection)

Gooseberry Patch

Language: English

Pages: 112

ISBN: 1620930900

Format: PDF / Kindle (mobi) / ePub

101 Super Easy Slow-Cooker Recipes Cookbook (101 Cookbook Collection)

Gooseberry Patch

Language: English

Pages: 112

ISBN: 1620930900

Format: PDF / Kindle (mobi) / ePub


Slow cookers...how could we ever live without them? They come to the rescue time and time again! That's why we've compiled this tasty book full of our favorites! 101 Super-Easy Slow-Cooker Recipes is loaded with tried & true favorites, new twists on classics and some of the most delicious dishes we've ever had.

In this book, we've divided the chapters by cooking time, making your slow cooking even easier! When you know how much time you have to cook, just flip to that chapter and start simmering. If you're in a hurry, whip up some Greek Chicken Pitas. Have a little more time? Crockery Chicken Curry and Very Veggie Chili simmer the day away. Zesty Italian Pot Roast and Beef & Butternut Stew are savory classics sure to savored after a long day out & about.

There's even a whole chapter of make-ahead slow-cooker meals! A little prep work, and your meal is ready to toss in the slow cooker when you are. Sprinkled throughout the book are tasty appetizer and dessert recipes, so you'll have a dish for every occasion. Crockery Apple Pie or Chocolate Peanut Clusters, anyone? Durable softcover, 112 pages. (8-1/2" sq.)

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Kathleen Hendrick Alexandria, KY This is one of my family’s favorite recipes...the pork is always tender and delicious. We like to serve this pork with mashed potatoes and peas. Italian Wedding Soup 25 frozen cooked Italian meatballs 6 c. chicken broth 1 c. boneless, skinless chicken breast, chopped 1/2 c. carrot, peeled and diced 1/2 c. celery, diced 1 bunch spinach, torn garlic salt to taste 1/4 c. grated Parmesan-Romano cheese 1/4 c. ditalini pasta, uncooked Garnish: grated

Tomato & Artichoke Chicken Too-Easy Rotisserie Chicken Winter Barbecued Chicken Mains (Veggie & Seafood) Creole Shrimp & Sausage Garden-Style Fettuccine Warm & Wonderful Curried Vegetables Sides Dijon-Ginger Carrots Cheesy Corn for a Crowd Chunky Applesauce Old-Fashioned Sage Dressing Parsley Buttered Potatoes Smashed Redskin Potatoes Soups, Chilis & Stews Bean & Sausage Soup Beef & Butternut Stew Brunswick Stew Chicken Taco Soup Chicken Tortilla Soup Collins’ Best Lentil &

to 12. Kary Marone Des Moines, IA Everyone loves these potatoes...a nice change from the same ol’ mashed potato. They’re oh-so pretty served in a big bowl, garnished with snipped chives. Fantastic 40-Clove Chicken 4 boneless, skinless chicken breasts 2 t. salt 1 t. pepper 40 cloves garlic, peeled 3/4 c. dry white wine or chicken broth 1 t. dried thyme 1-1/2 t. dried rosemary 1 bay leaf 1 T. butter Season chicken with salt and pepper; place in a slow cooker. Add garlic, wine

in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. a Gooseberry Patch adventure! When a new season is drawing near, there’s nothing more exciting than pulling out favorite recipes and getting inspired. As an exclusive, free gift for Gooseberry Patch email subscribers, Vickie and Jo Ann are creating limited edition collections of the very best of the

garlic powder 1/8 t. pepper 2 to 3-lb. boneless center-cut rolled pork roast 1-1/2 T. cornstarch 3 T. cold water Garnish: sliced green onions Combine juice, sugar, soy sauce, vinegar and seasonings in a slow cooker; mix well. Add roast, turning to coat; place roast fat-side up. Cover and cook on low setting for 7 to 8 hours. Strain liquid into a small saucepan; bring to a boil. Mix together cornstarch and water in a small bowl; add to boiling liquid. Cook until thickened. Slice roast,

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