200 Soups

200 Soups

Madge Baird

Language: English

Pages: 208

ISBN: 1423623312

Format: PDF / Kindle (mobi) / ePub

200 Soups

Madge Baird

Language: English

Pages: 208

ISBN: 1423623312

Format: PDF / Kindle (mobi) / ePub


200 Soups is chock-full of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.

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food processor, process all vegetable plus garlic in batches to desired consistency. Pour into a large bowl and add remaining ingredients except cheese and croutons. Serve cold in cups or bowls with garnishes. Cucumber and Green Tomato Gazpacho {V} Makes 4 to 6 servings 4 medium cucumbers, peeled and roughly chopped 2 medium-size green tomatoes (choose those with a white cast) 1 thick slice purple onion, roughly chopped 1 clove garlic, finely minced 1 green or red bell pepper, seeded

whipping cream or 1 cup milk To make roux, melt butter in a small frying pan and stir in flour. Cook over medium heat, stirring frequently, for 3 to 4 minutes while the flour cooks. Place all remaining ingredients except chicken and cream in a medium saucepan and bring to a boil; reduce heat to medium and let simmer for 3 to 4 minutes to thaw the vegetables. Whisk in the roux and combine well; broth will thicken. Bring to a boil and add chicken and cream then reduce heat to low and simmer for 2

(cauliflower, corn, Brussels sprouts, greens, mushrooms) 2 to 3 cups diced cooked turkey 6 cups water 1/2 teaspoon ground sage Salt and pepper In a food processor, puree the potatoes, stuffing, and gravy together. Pour into a large saucepan, add broth, and bring to a low boil over medium heat, stirring frequently. Add all remaining ingredients except salt and pepper and bring to a low boil again. Reduce heat, cover pan, and simmer for 15 to 20 minutes. Taste and adjust seasonings with salt

onion flakes 4 to 5 lasagna noodles, broken into pieces Grated Parmesan cheese, optional Place all ingredients into a slow cooker, in order given, and cook on low for 4 to 8 hours. (Hold noodles until the last 1 to 2 hours of cooking if you like them al dente.) Stir twice during cooking to mix the ingredients. Serve sprinkled with cheese. *Pork or turkey Chinese Pork Meatball Soup Makes 4 to 6 servings Meatballs 1/2 pound ground pork 3/4 cup bread crumbs 1 teaspoon soy sauce

and sliced 1 (6-ounce) can tomato paste 1 (14.5-ounce) can beef broth 2 teaspoons soy sauce 1 bay leaf 1 teaspoon dried basil 1 cup water 3/4 cup alphabet pasta Salt and pepper In a large frying pan, brown beef in hot oil on both sides. Place all ingredients, except pasta, salt, and pepper, in a 5-quart slow cooker. Add water to cover vegetables. Cover and cook on low for 6 to 8 hours, until vegetables are tender. Add pasta and stir into the liquid. Cover again and turn heat to high for

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