Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines (Revised Edition)
Linda Rehberg, Lois Conway
Format: PDF / Kindle (mobi) / ePub
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
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EXTRA-SHARP CHEDDAR CHEESE � cup (3 ounces) RED STAR BRAND ACTIVE DRY YEAST 1½ teaspoons LARGE RECIPE BUTTERMILK 1¾ to 17⁄8 cups SUGAR 2 tablespoons SALT 2 teaspoons BREAD FLOUR 4 cups GRATED EXTRA-SHARP CHEDDAR CHEESE 1 cup (4 ounces) RED STAR BRAND ACTIVE DRY YEAST 2 teaspoons 1. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Light Crust setting and press Start. 2. Observe the dough as it kneads. After 5 to 10 minutes, if it appears
teaspoons LARGE RECIPE OLD-FASHIONED ROLLED OATS 2⁄3 cup BUTTERMILK 1¼ to 13⁄8 cups EGG 2 BUTTER OR MARGARINE 2 tablespoons DARK BROWN SUGAR 2 tablespoons SALT 2 teaspoons WHOLE WHEAT FLOUR 2 cups BREAD FLOUR 2 cups WHEAT GERM 4 teaspoons RAW UNSALTED SUNFLOWER SEEDS � cup GRATED ORANGE RIND 2½ tablespoons RED STAR BRAND ACTIVE DRY YEAST 3 teaspoons 1. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting, then the
bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CRUST: Medium BAKE CYCLE: Whole Wheat OPTIONAL BAKE CYCLES: Standard; Raisin/Nut NUTRITIONAL INFORMATION PER SLICE Calories 136 / Fat 1.8 grams / Carbohydrates 27 grams / Protein 4.7 grams / Fiber 3.1 grams / Sodium 193 milligrams / Cholesterol .8 milligram Whole-Wheat Soda Bread Children love this rich-tasting soda bread. It’s one that rises quite high in our bread machines. SMALL RECIPE BUTTERMILK 7⁄8 to 1 cup
OR MARGARINE 2 tablespoons DARK BROWN SUGAR � cup SALT 2 teaspoons BREAD FLOUR 4 cups GROUND CINNAMON 1 teaspoon GRATED NUTMEG � teaspoon CORED, PEELED, CHOPPED GRANNY SMITH APPLE 2⁄3 cup RAISINS (OPTIONAL) 6 tablespoons RED STAR BRAND ACTIVE DRY YEAST 2 teaspoons 1. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start. 2. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff,
Protein 6.4 grams / Fiber 5.9 grams / Sodium 269 milligrams / Cholesterol 0 milligrams TIPS FOR SUCCESS 1. The pitas puff up during baking owing to steam, so avoid using too much flour while rolling them out. Keep the unrolled balls covered to prevent them from drying out. 2. Those that don’t puff up perfectly during baking were probably torn or creased in handling. Handle the pitas with care while rolling and transferring from counter to cake rack. 3. Avoid overbaking—they’ll turn crisp and