Cooking Well: Alcohol-Free Beverages

Cooking Well: Alcohol-Free Beverages

June Eding

Language: English

Pages: 36

ISBN: 1578263425

Format: PDF / Kindle (mobi) / ePub

Cooking Well: Alcohol-Free Beverages

June Eding

Language: English

Pages: 36

ISBN: 1578263425

Format: PDF / Kindle (mobi) / ePub


Entertain the Healthy Way with Fun, Family-Friendly Drinks

Whether you’re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don’t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks.

Each recipe is simple to create and incorporates healthy ingredients, making them perfect for family get-togethers, kids’ parties, holidays, or everyday occasions. With Cooking Well: Alcohol-Free Beverages you can finally enjoy healthy alternatives to alcoholic drinks, while also reaping the nutritional benefits of a wide variety of fresh fruits and herbs, including grape, lemon, apple, mint, and ginger.

Cooking Well: Alcohol-Free Beverages also includes:
• List of basic tools for mixing drinks
• Overview of common ingredients used throughout the recipes
• Helpful tips and techniques for straining, juicing, frothing, and more

A few of the more than 150 easy and delicious recipes included in the book: Orange Blossom Cocktail, Tutti Frutti Punch, Creamy Coffee Shaker, Cinnamon Lemon Punch, Hot Mint Lemondae, Maraschino Cocktail, Black Currant Tea, Orange and Grenadine Frappe, Cafe au Lait, Watermelon Lemonade Punch, and so many more!

The Art of Preserving Beef: A Little Book Full of All the Information You Need

Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

Simply Onigiri: Fun and Creative Recipes for Japanese Rice Balls

The Blue Zones: 9 Lessons for Living Longer From the People Who've Lived the Longest (2nd Edition)

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Around the Passover Table: 75 Holiday Recipes for the Food Lover

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hatherleigh Press is a member of the Publishers Earth Alliance, committed to preserving and protecting the natural resources of the planet while developing a sustainable business model for the book publishing industry. This book was edited and designed in the village of Hobart, New York. Hobart is a community that has embraced books and publishing as a component of its livelihood. There are several unique bookstores in the village. For more information, please visit www.hobartbookvillage.com.

tablespoons granulated sugar 1 quart hot milk Mixing Instructions Mix lemon juice and sugar in 1 pint boiling water. Add milk. Serve very hot in 5–6 glasses. Mulled Beer Ingredients 2 bottles non-alcoholic beer 1 tablespoon powdered sugar 3 – 4 cloves Grated nutmeg, to taste Mixing Instructions Pour non-alcoholic beer into porcelain-lined saucepan with powdered sugar and cloves. Have ready a warm pitcher, pour in the beer and add grated nutmeg, to taste. Serves 5–6.

fun to savor at any time of year. Chapter 1 Fruit Cocktails Sweet Orange Cocktail Ingredients 1 cup orange juice ½ cup grenadine 1 cup cracked ice 1 egg white Mixing Instructions Mix orange juice, grenadine, ice, and egg white. Put ingredients into cocktail shaker and shake well for 2 minutes. Serve immediately. Serves 4. Maryland Nectar Cocktail Ingredients 1 cup lemon juice 1 cup orange juice 1 tablespoon powdered sugar Cracked ice 1 Maraschino cherry

cherry juice 1 cup sparkling apple cider 4 preserved cherries 1 cup cracked ice 1 cherry for each glass (optional) Mixing Instructions Mix cherry juice, sparkling apple cider, preserved cherries, and cracked ice together in a bowl. Put ingredients into shaker and shake well. Strain mixture into cocktail glasses. Place a cherry into each glass, if desired. Melon Cocktail Ingredients Melon balls 3 cherries for each glass 1 tablespoon crushed ice 3 tablespoons orange juice

and water to create syrup. Let cool. Mix with strong tea and orange and lemon juices, grape juice and pulp, and preserved pineapple. Add syrup from these ingredients. Let stand in freezer for a few hours or until needed. When ready to serve, add 2–3 quarts water. Garnish with fresh fruits. Havana Punch Ingredients 5 lemons, juiced 1 grapefruit, juiced 1 cup granulated sugar 4 tablespoons raspberry syrup 1 quart white grape juice 2 bottles ginger ale Orange flavoring (optional)

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