Copykat.com's Dining Out At Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Format: PDF / Kindle (mobi) / ePub
The most widely loved dishes from everyone's favorite restaurants are now as close as the kitchen. This book presents the most popular of CopyKat.com's taste-tested, chef-approved "copycat" recipes for delicious drinks, awesome appetizers, mouthwatering main courses, and scrumptious desserts. With its easy-to-follow format and clear instructions, this book is accessible to even novice cooks, letting anyone amaze their friends, families, and dates with perfectly reproduced dishes. There's no more arguing about where to go for dinner: husbands can enjoy an Alice Springs Chicken and Bloomin' Onion from Outback Steakhouse, while picky kids wolf down Chili Cheese Frito Wraps as if they were parked outside a Sonic. This book covers it all, from having friends over for a happy hour with mozzarella sticks, sliders, and margaritas just like they serve at T.G.I. Friday's to winning his heart with dinner-date classics like the Olive Garden's Chicken Alfredo or the Cheesecake Factory's Madeira Chicken.
In a large soup pot on medium heat, sauté the onions in the olive oil until they turn transparent but not brown. When the onions are transparent, add the tomato juice, water, celery salt, basil, and oregano. Cook the soup, stirring occasionally, for 20 to 25 minutes on medium heat. Add the fresh tomatoes and simmer for 15 to 20 minutes longer. Serve with croutons on top. YIELD: 8 SERVINGS CopyKat.com’s T.G.I. FRIDAY’S® French Onion Soup French onion soup isn’t as difficult
the bowls in a baking dish, and put the dish into the oven. When the cheese has toasted, remove the pan. Instead of hamburger buns, you may wish to use baguette slices. Also, you do not need to toast the cheese in the oven. You can simply top the soup with unmelted cheese and serve. YIELD: 8 SERVINGS CopyKat.com’s WENDY’S® Chili Wendy’s® makes this classic recipe fresh every day, and you can do the same. Tomato juice really enhances the flavor of this chili, as does the chili
buttermilk Ranch salad dressing Frank’s RedHot Sauce iceberg lettuce Prepare the chicken nuggets as directed on the package. Cook the heat-and-serve rolls as directed on the package. Split open the rolls. Coat the bottom bun with buttermilk Ranch dressing, and then add one chicken nugget per roll. Add about 1 teaspoon of Frank’s RedHot sauce to the top of the chicken nugget and then top with iceberg lettuce and the top bun. YIELD: 12 SANDWICHES CopyKat.com’s JACK IN THE BOX®
where the pasta is sold. 3 cups all-purpose flour 3/4 cup semolina flour 5 tablespoons olive oil, divided 1/4 teaspoon salt 1 (/4-ounce) packet or 2 1/4 teaspoons quick-rising yeast 1 1/2 cups hot milk (120 to 130°F) 1 tablespoon fresh rosemary leaves 1 teaspoon kosher salt Place the all-purpose flour and semolina flour, 2 tablespoons of the olive oil, the salt, and the yeast in the bowl of a mixer fitted with a dough hook. Blend the ingredients on medium speed. Reduce the speed to
stirring frequently, until the mixture thickens slightly. Serve with Joe’s Crab Shack Coconut Shrimp (page 112). YIELD: APPROXIMATELY 1 1/2 CUPS CopyKat.com’s LUTHER’S BAR-BQ™ Barbecue Sauce In Houston, Luther’s™ was known for having really good barbecue. Their sauce was smoky, but not overly sweet. You can use our re-creation of it on brisket, ribs, chicken, and much more. This sauce will keep in the refrigerator for a week if you want to make some ahead of time that to enjoy