Dumplings: The Top 50 Most Delicious Dumpling Recipes (Recipe Top 50's Book 35)

Dumplings: The Top 50 Most Delicious Dumpling Recipes (Recipe Top 50's Book 35)

Julie Hatfield

Language: English

Pages: 107

ISBN: B00MSL9TIS

Format: PDF / Kindle (mobi) / ePub

Dumplings: The Top 50 Most Delicious Dumpling Recipes (Recipe Top 50's Book 35)

Julie Hatfield

Language: English

Pages: 107

ISBN: B00MSL9TIS

Format: PDF / Kindle (mobi) / ePub


Dumplings are widely known and consumed all over the globe. Almost every country has its

own versions of dumplings to take your culinary experience to different heights. Examples of

these are Raviolis of Italy, Jiaozi of China, Buuz of Mongolia, Gyoza of Japan, Empanadas of

South America, and a whole lot more. Dumplings are mainly fried, boiled or steamed.

Easy to follow steps!

This book provides easy to follow and step by step instructions on how to make 50 distinctive,

incredibly tasty and amazingly fresh dumplings at the comfort of your own homes. If you want

to make dumplings for special occasions or just for your own satisfaction, this recipe book will

guide you into learning how to make easy and mouthwatering dumplings, from dough making

to assembly and cooking.

Tried, Tested and SO GOOD!

These recipes have all been tried out by us and we LOVE each and every one of them.

So what are you waiting for?! Get to it and satisfy your dumpling cravings

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Ingredients: � cup all-purpose flour � cup cornmeal, preferably whole-grain � teaspoon baking powder � teaspoon salt 2 tablespoons of cold butter, cubed 1 piece jalapeno, finely chopped � tables lime zest � cup buttermilk Method of Preparation: In a large bowl, mix together the flour, cornmeal, salt, baking powder. Cut in the butter; add the milk, zest and jalapenos. Mix thoroughly to incorporate. Form into 1 inch balls. Cook the dumplings in a large pot of salted boiling water until

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the dumplings in to bamboo steamers and put the steamers over the water, then stem for about 4 minutes. Mix the scallions and hoisin sauce and serve with the dumplings. Steamed Pork and Water Chestnuts Dumplings Mouthwatering soft and tender dumplings filled with succulent ground pork and fresh mushrooms and water chestnuts, steamed until soft and almost translucent. Yields: 24 Dumplings Ingredients: 3 pcs thinly sliced shiitake mushrooms, soaked in water 1 cup of minced pork � cup water

are made healthy by using fresh carrots, spinach, mushrooms, chives and ginger. This is then served with a tangy dipping sauce. Yields: 16 dumplings Ingredients: For the filling: 2 cups chopped fresh spinach � cup thinly sliced mushrooms 1/8 teaspoon salt 1/9 teaspoon ground pepper � teaspoon sugar � tablespoon of soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil � tablespoon of minced ginger 2 tablespoons shredded carrots 3 tablespoons crumbled tofu 1 teaspoon

vinegar 1 tablespoon thinly sliced scallion 1 teaspoon store bought chili-garlic sauce 1 teaspoon minced ginger 1/2 teaspoon sesame oil Method of Preparation: For the sauce: Mix all ingredients for the sauce together until well combined. For the filling: Place the cabbage in a large strainer then toss with salt. Let sit for ten minutes then squeeze any liquid from the cabbage. In a large bowl, add the lettuce and the remaining ingredients for the filling. Mix well with your hands or a

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