Good Housekeeping The Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies (Good Housekeeping Cookbooks)

Good Housekeeping The Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies (Good Housekeeping Cookbooks)

Language: English

Pages: 128

ISBN: B008D773UW

Format: PDF / Kindle (mobi) / ePub

Good Housekeeping The Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies (Good Housekeeping Cookbooks)

Language: English

Pages: 128

ISBN: B008D773UW

Format: PDF / Kindle (mobi) / ePub


Includes tear-out perforated cards!
Who put the cookies in the cookie jar? Good Housekeeping…and you!
From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you'll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. Plus, the book features tear-out perforated blank recipe cards-great for cookie gift giving.

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Espresso: Ultimate Coffee (2nd Edition)

Gordon's Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes

The Amish Baking Cookbook

The Barbecue! Bible (10th Anniversary Edition)

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

into 8 cookies. Using wide metal spatula, transfer to racks to cool completely. 6 Store cookies in cookie jar up to 3 weeks. each cookie About 105 calories, 1g protein, 19g carbohydrate, 3g total fat (2g saturated), 0g fiber, 15mg cholesterol, 80mg sodium Jelly Centers A dainty dollop of raspberry preserves sandwiched between two buttery cookies—what could be more delectable than that? active time 45 minutes plus chilling bake time 10 to 12 minutes per batch makes 54 sandwich

substitute instant cocoa mix for unsweetened cocoa. Unsweetened chocolate. Ground cocoa beans (called chocolate liquor) in solid form with no sugar added. It’s sold in packages of 1-ounce squares, (3 to 3½ ounce) bars, or in bulk. Bittersweet chocolate. Chocolate that has been sweetened. The higher the level of chocolate liquor it contains, the less sweet it will be. Available in bars, packages of 1-ounce squares, chips, and bulk. Semisweet chocolate. This type of chocolate contains more sugar

up to 1 month.) 4 Preheat oven to 350°F. On waxed paper, place green sugar. Unwrap 1 log and press sides in sugar to coat. Cut log into ¼-inch-thick slices. Place slices, 1 inch apart, on ungreased large cookie sheet. Bake until golden, 14 to 16 minutes. With wide metal spatula, transfer cookies to wire rack to cool. Repeat with red sugar and second log. 5 Store cookies in cookie jar up to 1 week. each cookie About 70 calories, 1g protein, 9g carbohydrate, 3g total fat (2g saturated), 0g

Foil, lining pans with Freezing dough Ginger Cherry and Ginger Biscotti Chewy Ginger Triangles Ginger Cookies Whole-Grain Gingersnaps Granola Bars Greasing cookie sheets Hermits Honey Cookies Honey, measuring Icebox cookies about: baking tips; forming/slicing checkerboard dough; overview of; shaping and slicing Almond Slices Anise Slices Butterscotch Fingers Checkerboard Cookies Chocolate Pinwheels Coconut Thins Cranberry-Orange Spice Cookies Garden-Party Sugar

medium speed, beat butter and brown sugar until smooth. Beat in molasses until combined. On low speed, beat in egg and vanilla until blended. Beat in flour mixture until combined, scraping bowl occasionally with rubber spatula. 3 Drop dough by rounded measuring tablespoons, 3 inches apart, on ungreased large cookie sheet. Bake until flattened and evenly browned, 13 to 15 minutes. Cool cookies on cookie sheet on wire rack 2 minutes. With wide metal spatula, transfer cookies to rack to cool

Download sample

Download