Holiday Canapés: 125 Fast and Delicious Treats!

Holiday Canapés: 125 Fast and Delicious Treats!

Gregg R. Gillespe

Language: English

Pages: 34

ISBN: 2:00232638

Format: PDF / Kindle (mobi) / ePub

Holiday Canapés: 125 Fast and Delicious Treats!

Gregg R. Gillespe

Language: English

Pages: 34

ISBN: 2:00232638

Format: PDF / Kindle (mobi) / ePub


Delightful, decorative, and delicious, here are 125 holiday canapés that are each perfect for any celebration. From large family gatherings at Thanksgiving to New Year’s Day brunch for a crowd, these quick, easy-to-assemble, elegant snacks add morsels of fun to all the festivities.

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quarters. Transfer to the baking sheet, sprinkle with the bread crumbs and bake for 3 or 4 minutes until lightly browned. Serve warm. Sweetbread Canapés Makes: 8 canapés 2 tablespoons Cheese Butter 8 slices cocktail rye bread ¾ cup Egg-and-Sweetbread Filling (recipe follows) 8 cooked asparagus tips Spread the butter on the bread, spreading it to the edges. Spread the Egg-and-Sweetbread Filling in an even layer on top of the Cheese Butter. Top each with an asparagus

quarters. Transfer to the baking sheet, sprinkle with the bread crumbs and bake for 3 or 4 minutes until lightly browned. Serve warm. Sweetbread Canapés Makes: 8 canapés 2 tablespoons Cheese Butter 8 slices cocktail rye bread ¾ cup Egg-and-Sweetbread Filling (recipe follows) 8 cooked asparagus tips Spread the butter on the bread, spreading it to the edges. Spread the Egg-and-Sweetbread Filling in an even layer on top of the Cheese Butter. Top each with an asparagus

peanut butter, mayonnaise, chili sauce and bacon and mix well. Spread on the toast and cut into quarters. Garnish with olives and sprinkle with peanuts. Corn Bread Canapés Makes: 30 canapés 1 can (16 ounces) refried beans 2 tablespoons chopped green onions (scallions), green portions only 2 tablespoons catsup 1 teaspoon Worcestershire sauce ½ teaspoon Dijon mustard ½ teaspoon liquid smoke Corn Bread (recipe follows) 5 or 6 lettuce leaves 2 packages (3

anchovy fillets pinch of paprika 1. In a bowl, combine the butter, curry powder, cayenne and pepper and mash until blended. Add the almonds and blend well. 2. Spread on the crackers, top with anchovies and sprinkle with paprika. Herbed Cheese Canapés Makes: 12 to 14 canapés ½ pound Camembert, at room temperature ½ cup butter or margarine, at room temperature 1 tablespoon chopped white onions ½ teaspoon anchovy paste 1 teaspoon sweet paprika ¾ teaspoon

Cheese-and-Green Olive Filling ¼ cup shredded lettuce 2 tablespoons ground pistachio nuts lemon wedges for garnish 1. Spread a layer of Bean Butter on the bread, spreading it to the edges. Top with a layer of cheese filling. 2. Fill the cavities of the dates with the olive filling. Arrange approximately a tablespoon of lettuce on each slice of bread and set a date in the center of the lettuce. Sprinkle with pistachios and serve garnished with lemon wedges. Middle-Eastern

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