Slow-Cooker Christmas Favorites (Seasonal Cookbook Collection)

Slow-Cooker Christmas Favorites (Seasonal Cookbook Collection)

Language: English

Pages: 1

ISBN: 1620931389

Format: PDF / Kindle (mobi) / ePub

Slow-Cooker Christmas Favorites (Seasonal Cookbook Collection)

Language: English

Pages: 1

ISBN: 1620931389

Format: PDF / Kindle (mobi) / ePub


The Christmas season brings swirling snowflakes, cookie swaps and caroling parties, not to mention church programs, gifts to wrap and Christmas dinner with the whole family. You'll need a helping hand, so why not put your slow cooker to work?

Slow-Cooker Christmas Favorites features recipes for every holiday occasion from brunch to dinner, from party time to dessert. Invite your best friends for a hearty breakfast of Cinnamon-Raisin French Toast and Brown Sugar Sausages before an all-day shopping trip. Plum Good Sausages & Meatballs and Festive Cranberry Warmer will make your tree decorating party merry!

As the days grow shorter, put dinner on the table in a jiffy with Busy-Day Spinach Lasagna, No-Fuss Chicken Dinner or Corn & Sausage. We haven't forgotten Christmas dinner...it'll be one to remember with Honey-Dijon Ham, Old-Fashioned Scalloped Corn and Grandma's Cranberry Sauce! Cherry Chocolate Heaven, Apples & Cinnamon Bread Pudding and other desserts are sure to bring any meal to a scrumptious conclusion, and they're all slow-cooker simple.

You'll also find a chapter filled with sweet memories of Christmases past. It's sure to put you in the spirit of the season. This year, take it easy and leave the work to your slow cooker, while you have the merriest Christmas ever!

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

The Deluxe Food Lover's Companion

Juice + Nourish: 100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty

Vietnamese Cookery

Salud! The Rise of Santa Barbara's Wine Industry

Frozen Assets: Cook for a Day, Eat for a Month (2nd Edition)

 

 

 

 

 

 

 

 

 

 

 

taste Combine all ingredients except rum and garnish in a slow cooker. Stir well. Cover and cook on low setting for 5 hours. Add rum; stir to blend. Serve in mugs, garnished with a dollop of whipped cream and a dusting of nutmeg. Serves 10 to 12. Set the mood with jolly Christmas music! Ask guest to bring along their favorites for a festive variety all evening long. Calico Ham & Bean Soup Diane Cohen Breinigsville, PA So good with warm buttered cornbread on a cold day! 1-1/2 c. dried mixed

me. What fine memories I have of Grandma and me in her kitchen. Each Christmas I smile and think to myself, I bet those angels in heaven love her peanut butter pies! Dig into Mom’s or Grandma’s recipe box for that extra-special dessert you remember…and then bake some to share with the whole family. Christmas at Star Lake Heather Ingraham Barrie, Ontario When I was a child, my grandparents owned Star Lake Lodge near Rosseau, Ontario. Every Christmas Eve, they would keep the store open late

home, warm up with a hot bowl of soup from your slow cooker. Dilly Casserole Bread Regina Wickline Pebble Beach, CA An old family favorite! You can’t go wrong with this hearty, savory bread…it really makes a soup supper special. 1/4 c. warm water 1 env. active dry yeast 1 c. cream-style cottage cheese, warmed 1 T. butter, softened 2 T. sugar 1 T. dried, minced onion 2 t. dill seed 1 t. salt 1/4 t. baking soda 1 egg, beaten 2-1/4 to 2-1/2 c. all-purpose flour Heat water until very

someplace else to be…it tastes as if you spent hours over the stove! 4 to 6 chicken breasts 4 baking potatoes, quartered 1/2 lb. baby carrots 1 onion, chopped 10-3/4 oz. can cream of chicken soup 1/4 t. garlic powder 2 to 4 T. water Place chicken in a large slow cooker; arrange vegetables around chicken. In a bowl, stir together soup, garlic powder and enough water to make it pourable. Spoon soup mixture over chicken and vegetables. Cover and cook on low setting for 7 to 8 hours, stirring

and crumbled bacon; repeat layers. Cover and cook on low setting for 30 minutes, or until hot and cheese is melted. May be kept warm on low setting up to 2 hours. Serves 10 to 12. Bacon curls make a festive and tasty breakfast plate garnish. Fry bacon until it’s browned but not crisp. Immediately roll up slices and fasten each with a toothpick. Biscuits & Sausage Gravy Erin Brock Charleston, WV Hearty enough for my hungry boys! 16-oz. pkg. ground pork breakfast sausage 2 7-1/2 oz. tubes

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