Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion

Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion

Language: English

Pages: 320

ISBN: 1617654167

Format: PDF / Kindle (mobi) / ePub

Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion

Language: English

Pages: 320

ISBN: 1617654167

Format: PDF / Kindle (mobi) / ePub


From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year), this colorful collection is sure to be your most-trusted source for unforgettable parties, dinners, buffets and more. Whether hosting a formal Christmas dinner, spooky Halloween party, succulent Thanksgiving meal, glorious Easter brunch, neighborly barbecue or quant bridal shower, Holidays & Celebrations helps create incredible memories that last a lifetime.

From Sunday morning brunches and festive Christmas dinners to casual backyard barbecues and haunting Halloween parties, it seems there's always a reason to gather with family and friends for fun and, of course, food! Featuring more than 350 recipes, Taste of Home Holidays & Celebrations promises to turn every occasion into a memorable event. Divided into four sections (one for each season), this colorful cookbook is sure to become your most-trusted source for party planning, holiday fun, cozy get-togethers and more. Turn to the spring section for Easter mealideas as well as St Patrick's Day celebrations, Cinco de Mayo buffets, Mother's Day breakfast items, bridal shower favorites and more. The summer area of the book offers recipes for Fourth-of-July festivities, family reunions and block parties, and other warm-weather celebrations you'll be excited to be a part of . As autumn rolls in, turn to this cookbook for dozens of Halloween recipes, tailgating specialties and bake-sale staples. You'll also discover formal Thanksgiving menus as well as recipes for a casual Turkey-Day get-together and an easy Black Friday lineup. Hosting an open house or round robin this winter? Turn to the winter section of Holidays & Celebrations. There, you'll find plenty of party ideas, including an after­ sledding gathering, a New Year's countdown and a Super Bowl party. Christmas couldn't be more festive than with the splendid dishes found here. Keep impressive yet easy yuletide menus at your fingertips and create cute holiday treats for little ones. Attending a cookie exchange? We have wonderfully sweet sensations lined up for you. You'll also discover how simple it is to host a merry open house, bake up a few gifts from the kitchen and celebrate Christmas morning with family and friends. After all, with Holidays & Celebrations it's never been easier to make the most of every occasion-all year long!

My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

Dr. Mao's Secrets of Longevity Cookbook: Eating for Health, Happiness, and Long Life

A Farmer's Daughter: Recipes from a Mennonite Kitchen

Ninja Blender Cookbook: Fast, Healthy Blender Recipes for Soups, Sauces, Smoothies, Dips, and More

 

 

 

 

 

 

 

 

 

 

 

Frost cake with remaining filling. Melt chocolate and drizzle over frosting if desired. Cover and refrigerate cake until serving. Golden Gouda Mushroom Soup A rich and creamy soup makes a good first impression as a formal first course. Sherry and smoked Gouda with a hint of holiday spice make every sip better than the last. —CHARLOTTE ROGERS VIRGINIA BEACH, VA START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS 1/2 cup butter, cubed 1/2 cup all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon

3. Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Skim fat from cooking juices. Serve pork with sauce. TOP TIP Don’t Flip Your Lid! Slow cookers lock in steam to help cook food. So unless the recipe instructs you to stir in or add ingredients, do not lift the lid while the food is simmering. Every time you sneak a peek, the food will take longer to cook. Raspberry-Rhubarb Coffee Cake Sweet raspberries and tart rhubarb are perfect partners in this classic

strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture in each of 12 molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Three-Bean Salad Herbs and cayenne pepper provide the fantastic flavor in my marinated salad featuring fresh veggies and canned beans. —CAROL TUCKER WOOSTER, OH PREP: 20 MIN. + CHILLING • MAKES: 8 SERVINGS 1 can (15 1/2 ounces) great northern beans, rinsed and drained 1 can (15

3 eggs 2 cups sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup all-purpose flour 1 can (16 ounces) chocolate frosting 48 candy eyeballs 24 Red Hots 48 miniature pretzels 1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. 2. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and the chocolate mixture. Gradually add flour, mixing thoroughly.

stir in 3/4 cup hot water until blended. S’mores Candy Miss s’mores in the winter? Here’s the solution! Combine marshmallow creme, chocolate, graham crackers and more for a summery delight in the middle of winter. —STEPHANIE TEWELL ELIZABETH, IL PREP: 1 HOUR • COOK: 5 MIN. + STANDING • MAKES: 4 DOZEN 2 cups milk chocolate chips 1/2 cup heavy whipping cream 1 package (14.4 ounces) whole graham crackers, quartered 1 cup marshmallow creme 2 cartons (7 ounces each) milk chocolate for dipping

Download sample

Download