The Artisan Food Entrepreneur (Where Woman Create Business)

The Artisan Food Entrepreneur (Where Woman Create Business)

Language: English

Pages: 176

ISBN: 1592538940

Format: PDF / Kindle (mobi) / ePub

The Artisan Food Entrepreneur (Where Woman Create Business)

Language: English

Pages: 176

ISBN: 1592538940

Format: PDF / Kindle (mobi) / ePub


Come along on an artisan food journey with thirty of the top “foodie” entrepreneurs in the industry. Chapter by chapter, you’ll be carried away with beautiful photography, delicious recipes, and inspiring stories from restaurant owners, farmers, beekeepers, bakers, and more. Get valuable advice for your own business along the way. This wonderful collection is sure to nourish your body and your soul with over thirty recipes that you will want to make again and again.

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the years since I have published thousands of books that have sold millions of copies. I have worked with authors from around the world on subjects from antique crossstitch samplers, to master woodworking, to baking pies … and I am still at my kitchen table. Over the years I have watched the industry change and create an entirely new business model. Authors, books, and publishing no longer have the same strategies or expected outcomes and incomes. When I began with my first hardbound book on

our clients and friends. We had a long and wonderful run in Venice until the building sold, which brought us to the amazing location where we are today. It is a historic hotel in downtown Sarasota complete with the original pressed-tin ceilings and marble floors. We set up shop and fell in love with our new home. Life was cruising on autopilot when we began waffling over a very difficult decision. Our formula had always worked for us, and we were fortunate to have a very loyal following, but we

for the money, I would suggest that you invest your time where the financial return could be more substantial. If you want to author a book to help you sell a product, to support an established brand, or because the subject of the book is something you do every day, making a book a second source of income and exposure for what exists, then authoring a book is probably a good idea. For example: If you are a really good cook and you have always dreamed of writing your own cookbook, the process is

and then cut it into slices. We are the first in the country to make all of the different flavors. I was the first one to put bacon in our Schnecken and that was the runner up for outstanding new product of the year! You can’t even believe how good it is! Some of our other flavors are chocolate bacon, apple bourbon pecan, and pumpkin marshmallow cream with roasted marshmallows on top. I am also working on a bourbon bacon because of the big bourbon craze and even a blueberry vanilla that will stop

practices of prior years. Each year we amend, balance, and add back to our soils, restoring our patch of life that gives us thousands of pounds of produce each year. Last year alone we harvested over 80,000 pounds of produce! I always excelled in math and science, and I am constantly utilizing my engineering education. I take pleasure in figuring out solutions to complex problems and thinking on my toes. Part of what I love about farming is the balance of brain and brawn. 170 166-173_30992.indd

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